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Workshops > Cooking and Wine

Restaurant Desserts  

Learn how to make restaurant quality desserts that will wow your friends for dinner parties or any occasion! This hands-on workshop will introduce you to Raspberry Montrachet Tarts, White Chocolate Cheesecake, and Chocolate Ganache Cakes. Ingredients and recipes could vary due to availability. Please bring your favorite knife and an apron. Wear closed toe shoes and long pants.

 

Restaurant Desserts
Item: WKCKG12342 Angie Pacotti-Long
11:00 AM - 2:00 PM Location: Dogwood Hall, Dogwood Hall Kitchen
Sessions: 1 Sa 5407 N. University Peoria, IL 61635
3/18/2017 - 3/18/2017 Fee: $65.00
 

Adult Community Programs at Illinois Central College
Illinois Central College North Campus
5407 N. University St. Peoria, IL. 61635

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