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Workshops > Know Your Community

How to Prevent a Kitchen Nightmare!  

What is the difference between ‘best by’ and ‘use by’ on food packaging? How ‘overripe’ is ‘too ripe’ for this fruit? Is it safe to buy those dented cans of food on the grocery store shelf? Our own kitchens can be a high-risk environment for foodborne illness. Microscopic germs such as bacteria, viruses, and parasites can thrive in food that is improperly stored or handled. If ingested, these germs can make you, your family, and your dinner guests sick. Join Peoria City/County Health Department Environmental Health Coordinators for questions on food safety.

 

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Adult Community Programs at Illinois Central College
Illinois Central College Peoria Campus
5407 N. University St. Peoria, IL. 61635

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