Print Course information
Email me when offered
Return to Course Catalog


Restaurant Desserts  

Learn how to make restaurant quality desserts that will wow your friends for dinner parties or any occasion! This hands-on workshop will introduce you to Raspberry Montrachet Tarts, White Chocolate Cheesecake, and Chocolate Ganache Cakes. Ingredients and recipes could vary due to availability. Please bring your favorite knife and an apron. Wear closed toe shoes and long pants.


No sections are currently available for this workshop. Click here to continue searching for workshops.

Adult Community Programs at Illinois Central College
Illinois Central College Peoria Campus
5407 N. University St. Peoria, IL. 61635

© Illinois Central College. All Rights Reserved.