Crispy, crunchy, chewy or cakey? The "perfect" chocolate chip cookie is the subject of much debate. In this class, we’ll explore just a bit of the science of baking a great chocolate chip cookie, and you'll learn how tweaking the ingredients can change the texture of your favorite recipe. Don’t have a favorite chocolate chip cookie recipe? No worries! By the end of this class, you’ll have a great recipe you can use to make a chocolate chip cookie that is “perfect” for you!
Participants will need a computer with Internet access, webcam, and microphone to join the Zoom meeting. Zoom meeting information will be sent via email before the class starts.